Named after the producer’s wife, Leslie, this delicious, Traditional Method English sparkling wine is made from selected cuvées and blended for a young, fresh style.
Cool fermentation in our state- of-the-art stainless steel vats ensures a clean, varietal fruit character. Secondary fermentation in the bottle is followed by a minimum of twelve months lees ageing.
Named in honour of our Head Vineyard Dog, Liberty, this is our answer to an intensely crisp, dry and aromatic Marlborough Sauvignon Blanc.
Balfour Brut Rosé, "England's most exclusive pink fizz", is produced from Pinot Noir, Chardonnay and Pinot Meunier grown exclusively on Hush Heath Estate. It is a multi-award-winning vintage sparkling wine crafted using the traditional method (secondary fermentation in bottle, followed by extensive lees ageing).
Nannette's English Rose (named after the Producer's youngest daughter) is a truly unique still rosé made from the same sparkling wine varieties as our flagship wine, the Balfour Brut Rosé.
Named after the producer's eldest daughter, Skye, this wine is made predominantly from the finest Pinot Blanc and Chardonnay grapes grown on Hush Heath's 50 acres of vineyards in the heart of the Garden of England.
Named after Hush Heath Estate's 16th century Manor House, this beautiful Pinot Noir is perhaps the best proof yet that England can make delicious red wines, too!
Our winemakers Owen Elias and Victoria Ash are the team behind this crisp, refreshing apple rosé wine made from 100% Cox, Bramley and Egremont Russet apples, all grown and hand-picked at Hush Heath Estate.