Saffron in beer is a new one to us but this is still an interesting drink...the saffron flavour is just pronounced enough to make it stand out but not knock you over. Certainly one for saffron lovers!
Orchards stood long before vines at Hush Heath Estate in 2002. Apples grown on the Estate comprise Cox, which gives our ciders and pure apple juice flavour, Egremont Russet, which provides body, and Bramley, the crisp acidity.
Today, Hush Heath has 20 acres of Kentish apple orchards, traditionally pollinated by our growing bee population. Apart from pollinating our apple trees, our bees help us to make our own Hush Heath honey.